I ask purely because I think I’ve discovered a good one. XD Used the Maruchan chicken ramen for this.
-fill a small pot with just enough water to cover the noodles
-while you wait for that to boil, crack an egg into a bowl and stir it up with a little lemon juice
-when the water in the pot is boiling, slowly pour the egg into the noodles and let it cook
I’ve heard some people add scallions in the pot while everything else is cooking, but I didn’t have that to try out this time.
What’s your favorite way to make this soup? Have you heard about other ways?